Making yogourt is just a whole lot easier than I had imagined.

You will need a large saucepan, a large mixing bowl, plastic containers with a lid, a candy thermometer ( I used the hanging type).

The ingredients are:

• 8 cups - 2% milk
• 1/3 cup - powdered milk
• 1/2 cup - starter * this is simply left over store-bought yogourt.
  After you have made your own, you can use it as a starter.